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Is there any particular type of catering business that is dirtier or has lower food hygiene standards that any other?

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Is there any particular type of catering business that is dirtier or has lower food hygiene standards that any other?

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The research did not aim to compare different types of business, just to cover a representative sample of small to medium-sized independent catering businesses. There can be good or bad hygiene in any type of food business.

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