Is there any one out there can give me an original recipe of roasted Peking duck?
Peking Duck Recipe The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see “Bergy Dim Sum” for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake and eaten. This is the most important course. The duck meat can then be placed on another platter and served with Manderin pancakes or quickly stir fried with red and green sliced peppers and green onions. 1 (5 lb) duck 2 teaspoons salt 1/3 cup vodka 3 tablespoons honey 3 cups water 6 slices fresh ginger For serving: Mandarin pancakes green onions, ends sliced to make a brush hoisin sauce 1 cucumber, peeled and cut in slivers Wash& dry the duck inside and out. Rub salt into the cavity. Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird
