Is there any difference between French Bread and a baguette?
French bread can be any shape and any crust. But a baguette is always a long stick of French bread. The Frnech bread part is really telling you more about what’s IN the bread than anything. By law, French bread should just be flour, water, yeast, salt and a tiny bit of ascorbic acid (Vit. C) and that’s all. No oil, no fat.