Is there an easy way to carve a turkey?
Carving a turkey in the kitchen can be easier — and less intimidating — than carving the turkey at the dinner table. To begin, cut off the legs, wings and thighs at the joints. To remove the breast meat one side at a time, cut the meat away from the breast bone and then make a horizontal cut (similar to a quarter cut on a circle) so meat can be sliced easily.
