Is there a way to make a cake from a box be more moist by adding other ingredients?
I use Betty Crocker cake mixes all the time. Here is a basic recipe that makes the cake more moist and easy to slice. I get many requests for this recipe and it turns out like a pound cake thats really moist. Basic Pound Cake Preheat oven to 350*F 1 Pkg, Betty Crocker Cake Mix (any flavor) 1 3oz. Pkg Instant Pudding Mix (Vanilla for most but chocolate for Devils food) 1/3 cup Vegetable oil 1 cup Water 4 Eggs, slightly beaten Prepare Tube pan, Bundt pan with baking spray or grease and flour it. Set Aside! In a large mixer place cake mix and all ingredients. Mix for 2 minutes on low to combine. Then mix for 3-4 minutes at medium speed to fluff the mixture and incorporate the ingredients. Place in prepared pan. Bake for 45-55 minutes at 350*F. A Cake tester should come out clean. Be sure oven is not hotter than 350*F and watch the cake for browning. Glaze the top with either melted frosting or with a mixture of Powdered sugar, milk and vanilla. Frosting is easy to melt and drizzle on top.
