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Is there a strain that adds positively to mouthfeel, particularly in Chardonnay?

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Is there a strain that adds positively to mouthfeel, particularly in Chardonnay?

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Yes. Cru-Blanc increases palate weight to barrel-fermented chardonnays through the increased production of glycerol. For more details please refer to our online Attributes of Maurivin Yeast data sheet.

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