Is there a simple, quick vegetarian paella recipe (with cooking instructions)?
Vegetarian Paella Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish sort grained rice — especially rice from Calasparra, either Bomba or regular. These are special Spanish rices that absorb large amounts of the broth without becoming creamy or sticky — as arborio and Asian rices do. Second is smoked paprika (pimentón de la Vera) lends a depth of flavor which is unique to Spanish cuisine. It is the secret ingredient that makes a paella authentic. Servings: 4 Ingredients: 1 tbsp extra virgin olive oil 3 piquillo peppers 1 large bermuda or Vidalia onion, chopped 1 large red bell pepper, cored, seeded and chopped 1 large green bell pepper, cored, seeded and chopped 3 large cloves or garlic, peeled and finely minced 1 – 1/2 tsp of bittersweet smoked paprika (Pimentón de la Vera) 1 5 – 10 strands of saffron 1 medium zucchini, trimmed and cubed 4 large ripe tomatoes, peeled, seeded and chopped Salt and pepper to taste 1 1/2 cups Calasparra
