Is there a recipe for the red cabbage that people serve as a accompaniment at Christmas?
I called my mom and got my Grandma Gretchen’s recipe. Here it is… enjoy! Red Cabbage One large head of red cabbage – quartered and sliced thinly Boil in salted water for about 30 mins – drain Melt 2 TBSP butter add drained cabbage – stir constantly for about 3 min – then add boiling water – just below covering point Add 10 cloves and 2 apples sliced thin Boil for one hr. or until cabbage is done.
