Is there a program for kitchen (the head staff) for the food service standards?
Several standards address nutrition and food service requirements for Residential Care facilities. (See 450:16-13-1 through 450:16-13-6.) Training of staff responsible for compliance with these requirements is not specifically addressed in the standards. Additionally, the Oklahoma State Department of Health stipulates more detailed requirements for food service preparation and storage. Facilities are encouraged to contact the local County Health Office for suggested trainings and consultations that might be available.
