Is there a Nutrition Facts format for a food in which most nutrients are present in insignificant amounts?
A simplified Nutrition Facts label may be used if at least eight of the following nutrients are present in insignificant amounts: Calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium and iron (slightly different rules for labeling foods intended for children less than 2 years). The five core nutrients, shown in bold in the adjoining example, must always appear on all Nutrition Facts labels regardless of amounts present in the food. In addition, any of the nutrients required on the full Nutrition Facts label that are naturally present or are added to the food must be “declared on the simplified Nutrition Facts label. 21 CFR 101.9(f) – List of nutrients; 101.9(f)(1) – “Insignificant” defined; 101.9(c) – “Insignificant” levels listed for nutrients • L39. What are insignificant amounts of nutrients? Answer: These are the amounts that are permitted to be shown as zero on the Nutrition Facts labe
