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Is there a list of authorized “nutritious snacks” that elementary teachers are authorized to provide to their students?

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Is there a list of authorized “nutritious snacks” that elementary teachers are authorized to provide to their students?

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TDA has produced, posted on the squaremeals.org Web site and widely distributed its brochure, “Suggestions for Nutritious Snacks,” but it is not intended to be a comprehensive list. TDA has not specified what qualifies as a nutritious snack other than that it must meet the Nutrition Standards specified in the TPSNP. Generally, a snack would be considered nutritious if it is less than 200 calories, less than 30 percent fat, high in protein and high in vitamins and minerals.

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