Is there a lemon meringue pie recipe that doesn use real lemons?
Lemon meringue pie Lemon Filling: 1 2/3 cups sugar-free or fruit-sweetened lemon yogurt 2 packets Equal® (NutraSweet® as sweet as 2 teaspoons sugar each) 1 small package (4 serving size) sugar-free lemon gelatin 3/4 cup boiling water 2 ice cubes 1/2 cup ice cold fruit-sweetened lemonade concentrate mint sprig or orange slice to decorate each slice (optional) Meringue: 2 egg whites 1/4 teaspoon cream of tartar 6 packets Equal® ( NutraSweet® as sweet as 2 teaspoons sugar each) 1/2 teaspoon vanilla Optional Topping: 3 Tablespoons whipping cream 1/2 packet Equal® (NutraSweet® as sweet as 1 teaspoon sugar) 1/4 teaspoon vanilla Lemon Filling: Mix NutraSweet® into yogurt, and set aside. Stir boiling water into gelatin powder until dissolved. Add ice cubes until melted; then stir in lemonade concentrate. Using a wire whip, whisk yogurt into gelatin mixture until smooth. Pour liquid into the pie crust. Refrigerate 2 1/2 to 3 hours, or hasten the gelling process by putting the pie in the freezer
