Is there a difference in the caffeine content of Black, Green, Oolong and White Teas?
A – The difference in caffeine content in each type depends on the specific blend, temperature of the water and steeping time. It is a generally held view in the tea industry that black tea contains the most caffeine followed in descending order by oolong, green and white teas. The differences down the scale are subtle, though it is generally held that green tea contains about a third less caffeine than black tea, though some green teas may have the same or more caffeine that some black teas. It is for this reason that the FDA and the Tea Council set general levels for all teas. Cooking With Tea When cooking this summer begin to explore the vast taste sensations that tea can bring to your meals. Perfect as an addition to creative main dishes, sauces and desserts, tea adds taste, flair and health benefit. One of the easiest ways to begin cooking with tea is by adding it to freshly made marinades and sauces for your summertime barbecues.
