Is there a difference btw apple pie crust and pumpkin pie crust?
It is exactly the same crust. There are a couple of things that you do differently for each pie. The pumpkin crust should be pre-baked and you place a crust on the top of apple pies as well as the bottom. In order to make sure that your crust is done, for the pumpkin pie, I have directions below the butter crust recipe I use for pre-baking the crust. All Butter Pie Crust Ingredients 2 1/2 cups all-purpose flour, plus extra for rolling 1 cup (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes 1 teaspoon salt 1 teaspoon sugar 4 to 6 Tbsp ice water 1 Cut the sticks of butter into 1/2-inch cubes and place in the freezer for 15 minutes to an hour (the longer the better) so that they become thoroughly chilled. 2 Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together. If you pinch some
