Is there a difference between living foods and raw foods?
Living and Raw foods both contain enzymes. In living foods, the enzyme content is much higher. Raw, unsprouted nuts contain enzymes in a “dormant” state. To activate the enzymes contained in almonds, for example, soak them in water for as just 24 hours. Once the almonds begin to sprout, the enzymes become “active” and are then considered living.
Living and raw foods both contain enzymes. In living foods, however, the enzyme content is much higher. Raw, unsprouted nuts contain enzymes in a “dormant” state. To activate the enzymes contained in almonds for example, all you need to do is soak them in water for 12-24 hours. This makes the almond alive and sproutable, the enzymes become active and are then considered living.
Living and Raw foods both contain enzymes. In living foods, the enzyme content is much higher. Raw, unsprouted nuts contain enzymes in a “dormant” state. To activate the enzymes contained in almonds, for example, soak them in water for as just 24 hours. Once the almonds begin to sprout, the enzymes become “active” and are then considered living. In the context of this web site, the terms are used loosely.
