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Is there a difference between full fat and defatted soy flour. in the content of isoflavones?

April 26, 2017content defatted fat flour isoflavones Soy

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Is there a difference between full fat and defatted soy flour. in the content of isoflavones?

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Isoflavones are attached to protein, 1-1.5 mg of isoflavones per gram of protein. Since defatted soy flour contains 50 % protein compared to 40 % protein in full fat soy flour, defatted soy four contains more isoflavones.