Is there a difference between fresh or frozen meat?
We have found no difference ourselves as long as the meat is wrapped properly. Interestingly, freezing actually helps break down the cell walls in the meat slightly making it a little more tender. This helps the grass-fed beef due to the lack of bad fat in the meat. Surveys of industry experts agree that there is no difference in any quality characteristic between properly prepared frozen and fresh steaks. Like any good chef, it is best to thaw under refrigeration and serve within two days of thawing. We think you will agree that these are the most tender, most flavorful, best tasting steaks you have ever eaten.
