Is there a connection between eating some basic foods and feeling unwell?
When someone eats something to which they are sensitive day after day, quite often there is no direct apparent connection with the food concerned and the adverse effect it is having on their health. People sensitive to wheat for instance, can experience such diverse reactions as Migraine headaches, Bowel gas, Chronic tiredness, Irritability, Sudden inexplicable mood changes, Skin eruptions, and many other debilitating problems, never suspecting for a moment that the “good wholesome bread” they are eating could be the cause! Food testing can be so valuable, it pays to do the tests carefully, and beware of making assumptions. Just because we “know” a certain food is generally nutritious for most people should not lead us to ASSUME anything. So when testing for food sensitivities, it is wise to use an indicator muscle for each of the organs if we are to make absolutely certain that any particular food is not adversely affecting the energy flow of any of the organs of the body. When the ge
