Is there a bread recipe using ground adzuki beans or adzuki bean flour?
To be honest, there is no traditional Asian food recipes that use adzuki bean flour or meal, or ground adzuki bean. The hard nature of the bean requires soaking and boiling to be softened before it can be mashed into another ingredient. However, if you can get hold of adzuki bean flour (which is usually sold in cooked and rehydrated form), it is still possible to mix it with bread flour to make bread. Adzuki bean on its own would not react to yeast as it is not starch. Unfortunately we do not have the recipe at the moment, but there is a recipe for a bread filled with sweet adzuki bean paste.
