Is there a best season for king or snow crab?
“Almost all crab is frozen shortly after capture, so seasonal availability isn’t really an issue,” Laura says. “Alaska crab comes from the far North Pacific. A small fraction is flown live or fresh to market as novelty or specialty items, but the vast majority is frozen in order to lock in flavor, color, and texture.” How do I remove the shell from king crab? Most restaurants and many companies split the shell or notch it so consumers can open it without tools. Otherwise, crab crackers and sturdy kitchen shears will help with the task. King crab legs are spiny; hold them with a kitchen towel to ensure a tight, painless grip. How can I tell if frozen seafood is good quality? Check for intact packaging. “Avoid any with freezer burn, ice crystals, or a strong odor,” says Anchorage chef Naomi Everett. She suggests freezing fish in airtight packaging for no longer than three to six months. How do you thaw seafood? Place it in the refrigerator overnight to yield the best texture and flavor.
