Is the UK Nutrient Labeling System A Valid Model for the US Consumer?
Nutrition experts in the United Kingdom have created a new system that ranks foods based on the quality of their nutrients. The goal of the system is to create a clearer picture of the value of or harm that can be done by different foods, especially those about which there may be misconceptions. For example, conventional wisdom says that oatmeal is a healthy breakfast – but the nutrient ranking system will tell the consumer if a particular brand’s oatmeal product is loaded with sugar, sodium or other ingredients that may, in fact, create a far less healthful profile for that product. Negative ratings are based on the number of calories, saturated fat, sugar, and sodium, while products get positive scores based on protein, fiber and any fresh fruits and vegetables that may be included. The ratings scales were developed by a panel made up of industry and consumer groups, as well as nutritionists, dietitians, and staffers from both the UK’s Scientific Advisory Committee on Nutrition (SACN
