Is the Resveratrol Drug Helpful?
For several generations, the Western world has continued to be amazed by the fascinating abnormality known world wide as the “French Paradox.” Following generations of a tradition of foods which are loaded with saturated fats and which typically contain high sodium, plenty of Europeans are blessed with a substantially smaller frequency of obesity and deadly complications from heart disease than the Western world does. Clearly, Europe has known things for all of these years that we did not. Modern chemists and dieticians have happened upon the discovery of the Resveratrol drug. There are a number of sources for it, the most common of which being the skin of red grapes. Resveratrol is a phytoalexin which manifests itself in comparatively low concentrations in red wine, which has long been a popular in many European diets for many years. Further experimentation has revealed more information regarding this strong little vitamin, including the very distinct probability that Resveratrol caps
