Is the Omega-3 DHA in Rachels products vegetarian?
Yes! Beneficial Omega-3 DHA fatty acids are most commonly derived from coldwater fish such as mackerel and salmon. Researchers looking for a vegetarian source of DHA established that the fish actually obtain these important Omega-3 fatty acids from a diet of algae. The result? Scientists are now able to obtain rich, nutritional DHA directly from aquatic plants. Rachel’s uses life’sDHA™ algal oil, a plant source of Omega-3 that is 100% vegetarian.
