Is the milk homogenised?
All LIDDELLS long life milk products are homogenised. Homogenisation is a physical process designed to eliminate the tendency of milk fat to float in milk and form a cream line. In the homogenisation process milk passes through confined apertures at pressure to reduce the size of the fat globules within the milk so that they remain evenly dispersed throughout the milk. This causes no changes to the nutritional value of the products but results in: • Uniform distribution of the fat, no detectable cream line (prevents separation within the product).
