Is the Jenny Craig Program able to accommodate individuals with food allergies?
Yes. With careful menu planning, individuals with some common food allergies can be enrolled in the Program. However, since a large number of our Jenny’s Cuisine™ items contain milk, soy and wheat; we are not able to enroll people with these allergies at this time. (Potential clients are screened for other less common food allergies, and a decision is made based on established enrollment guidelines).
