Is the Innovation Center for U.S. Dairy working with other international groups or researchers to find ways to reduce the carbon footprint of milk?
Yes, for example the Innovation Center is currently working with the International Dairy Federation and Sustainable Agriculture International to understand dairy’s carbon footprint and identify reduction possibilities. We also collaborate with experts from the FAO, UNEP, USDA and leading researchers from around the world including Great Britain, Norway, Switzerland, Germany, New Zealand and Australia.
Related Questions
- The Center is international, independent and neutral, and is assisted in its operation by advisory bodies composed of external experts in international dispute resolution and intellectual property. Which dispute-resolution procedures does the Center offer?
- Is the Innovation Center for U.S. Dairy working with other international groups or researchers to find ways to reduce the carbon footprint of milk?
- Student Question: Are students working in the Center for International Studies eligible to participate in the UN World Holiday contests?
