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Is the growth and popularity of resveratrol a good thing?

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Is the growth and popularity of resveratrol a good thing?

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I was recently standing in the check-out line of a local convenience store when I heard the word “Resveratrol” from a conversation between two people in an adjacent line. I could not make out exactly what they were talking about but this wasn’t the first time I’ve heard the “word” used lately.

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