Is the GreasePaK fluid safe for my kitchen?
Yes. MSGD contains a blend of aerobic and facultatively anaerobic bacteria which have been specially selected to break down the organic material that is found in commercial kitchen waste. Armed with a powerful battery of grease-degrading enzymes, they are all classified by the Advisory Committee on Dangerous Pathogens (ACDP) as category 1, i.e. they are of extremely low or no hazard.
