Is the food served in Northern France different to food served in the South?
Like all country’s the regional cuisine vary slightly to what is served in all areas, in the south of France it is more citrus, herbs, fish, lamb and things associated to the area and adjoining country’s like Italy and Spain, so different “Yes” drastically no, just what they grow in the area, like in the north they eat fish but more Atlantic and English Channel variety’s, and in the south it is mostly from the Mediterranean Sea and coastal inlets,
