Is the food from Snail of Approval providers organic?
Maybe, maybe not; you’ll have to ask. Organic agriculture certainly tends to be more sustainable than agriculture dependent on the overuse of chemicals. On the other hand, organic vegetables from China burn a lot of fuel getting all the way to New York, which might be much worse for the planet than using a little fertilizer on a Jersey tomato. And getting USDA Organic certification is expensive, so some small farms don’t bother, even though they use no chemical fertilizers or pesticides.
