Is the Chicken Cordon Bleu/Schnitzel cooked properly as it always turns out pink in colour?
The colour of the cooked product relates to the cut of chicken and the ham or bacon in the product. Chicken thigh is slightly grey when cooked and it is common that the ham actually ‘colour fixes’ the chicken – that sounds technical but put simply, the pink of the ham makes the chicken look slightly pink when cooked.
