Is the Calf Milk Pasteurizer different than a batch pasteurizer?
Yes. Unlike a batch pasteurizer, which is similar to boiling milk in a kettle, our Calf Milk Pasteurizer quickly heats milk up to a set temperature and holds there just long enough to kill any bacteria that may be present. Our Calf Milk Pasteurizer subjects the milk to heat for only a few seconds, unlike a batch pasteurizer that subjects it to heat for up to 30 minutes or more.
