Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Is the beef USDA Graded?

April 26, 2017Beef graded usda

0

Posted

Is the beef USDA Graded?

1 Answer

0

Posted

A. Yes…Our marbling goal (internal fat flecks in the meat) is driven by consideration for the health of the animal, the eating satisfaction from the beef produced, and the health benefits from that meal. For those reasons, we only use carcasses that grade High Select or Choice.