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Is the antioxidant content in green tea damaged when the green tea is decaffeinated?

April 26, 2017antioxidant content damaged decaffeinated green tea

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Is the antioxidant content in green tea damaged when the green tea is decaffeinated?

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No. Natural carbon dioxide is used to decaffeinate the green tea leaves. This process removes most caffeine content, and maintains almost all of the beneficial antioxidants in the tea leaves.