Is the amount of resveratrol different in seeded grape or seedless grape?
A. There is more resveratrol in skin in seeded cultivars than in seedless ones, in both berry skin and seeds in winemaking grapes than in table grapes, and in red grapes than in green ones. Q. Very informative site; I read on a web site re Resveratrol: Identification of a p53-dependent pathway in the induction of apoptosis of human breast cancer cells by the natural product, resveratrol. Resveratrol, Conclusions: We therefore conclude that the natural product, resveratrol, *induces apoptosis* in breast cancer cells via p53-dependent pathways. Then read several that support the fact that it appears to cause apoptosis in breast and other cancers, but several research papers on http://www.ncbi.nlm.nih.gov or www.pubmed.com state resveratrol is an agonist or superagonist for breast cancer, and simulates the proliferation of breast cancer cells like estradiol E2. One research paper said tests saying it causes apoptosis uses rat/mice cells and ones saying it as an agonist used human breast c
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