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Is the Acrylaway inactivated or still present in the final food product ?

April 26, 2017acrylaway final food inactivated PRESENT Product

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Is the Acrylaway inactivated or still present in the final food product ?

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Depending on the food manufacturing process, enzymes used as processing aids may be completely inactivated or a small non-functional residue may remain. For this asparaginase application, the relatively high processing temperatures will normally lead to inactivation.