Is Syrup Agave a Good Sugar Substitute for a Diabetic?
Syrup Agave can sometimes be referred to as nectar agave or agave nectar. It is produced from the blue agave plant that flourishes in volcanic soils of Southern Mexico. It is a large plant, with prickly thorns that resembles a cactus, but it is categorize in the succulent family of the Aloe Vera plants. The agave and the Aloe Vera plant are similar because both of its cores are used for a remedy concerning the body. 2. When was syrup agave first used? It was first used and became available centuries ago and first used in Mexico. The Aztecs used its liquid that was redeveloped from the core of the plant as a sweetener for foods and drinks. Agave is basically known for the plant from which the famous drink tequila is made from for consumption. 3. What is the difference between syrup agave and honey? When looking at this syrup agave immediately you would observe that the color is the same as honey. You would also notice that the texture is the same. However the taste is different, it has
