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Is SUCREA Compound sufficiently bakestable for use in a cake batter and/or dough?

April 26, 2017batter Cake compound Dough sufficiently

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Is SUCREA Compound sufficiently bakestable for use in a cake batter and/or dough?

1 Answer

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Yes, you can use SUCREA Compound to flavour cake and other dough/batter. Dosage: 50-70 g per kg batter or dough. Be careful with red fruit compounds, as they can impart a strange colour to the finished product.