Is Stevia Sweetener Okay For A Candida Diet?
Absolutely! In fact, stevia sweetener is the only sugar substitute thats safe to use for candida. We know that all forms of sugar should be avoided when treating yeast overgrowth, and that artificial sweeteners are toxic, dangerous substances, not only for candida, but in all circumstances. Since stevia is a natural herb, with no carbohydrates and no calories its the perfect choice. Stevia is sweeter than sugar and artificial sweeteners, and has none of the unhealthy drawbacks associated with either of them. The pure liquid extract form os stevia (a dark green liquid, extracted from the leaves of the plant “as is”, with no extra concentration of steviocides) is actually used to help stabilize blood sugar levels when taken as a drink mixed with water, has excellent properties as a skin toner when applied as a mask, and has been shown to help prevent plaque buildup and tooth decay when used in food and drinks, since it is not a sugar.
