Is steam cooking reserved for a dietetic cuisine ?
What’s the difference between cooking with water or steam ? One might think it’s the same. WRONG … It is true that the result in both cases is to have cooked foods. But, thanks to your multi-cooker, no preheating of 4 or 5 liters of water for 15 minutes. Vegetables will preserve all their vitamins, mineral salts and especially their fibers. And, when you have added your favorite sauces or your preparations after cooking, you will be eating vegetables with tastes and flavors uncomparable to those cooked in water.
