Is spirulina internationally accepted?
1967: “The International Conference on Applied Microbiology” has announced that “Spirulina must be considered as an important future food source”. 1974: UN has announced in the World Food Conference that spirulina was “The most ideal food for mankind”. 1974: FAO (Food and Agriculture Organization) has introduced that spirulina was “The best food for tomorrow”. 1981: FDA (Food and Drug Administration) of USA has certified that spirulina is “The healthy and safety product free from side effects”. 1983: IFE (International Food Exposition) held in East German has awarded the prize “The best natural food” to spirulina. 1992: WHO (World Health Organization) has introduced that spirulina was “The healthy product in 21st decade”.35. How about the service system within the organization? There are several types of activities within the organization, such as 5C activities, GMP, HACCP and ISO 9001: 2000 standards.36. How the consumers can rely on the products? The consumer can rely on the products
