Is soy lecithin egg free?
The allergens in soybeans reside in the protein fraction of the bean. The allergenic potential of specific soy foods and/or ingredients is largely based on processing techniques and the amount of protein or protein residue remaining in the final product. The majority of soy derived Lichten is derived from soybean oil and is processed using hot solvent which eliminated allergenic properties. It is also used is kosher cooking because it lacks egg. Here is a good article on Soy Lichen http://www.talksoy.com/pdfs/SoyLecithinFactSheet3.
