Is SLCC Culinary Arts an accredited program?
Salt Lake Community College is the only culinary program in the state to be accredited by the American Culinary Federation. The American Culinary Federation says programs that earn their approval “distinguish themselves from hundreds of other post-secondary culinary programs in the nation and abroad… Graduated students have an advantage when seeking employment because certification is representative of having the knowledge and skills to be successful”. Check out the benefits of accreditation by American Culinary Federation (ACFEFAC) and read the current news about ACFEF here. The program is also recommended by the National Restaurant Association Education Foundation’s ManageFirst program.