Is silicone cookware safe?
Silicone is a synthetic rubber that contains bonded silicon – a natural element, abundant in sand and rock – and oxygen. Although I still prefer stainless cookware, silicone kitchen products seem to be everywhere these days. You can now get cheery, brightly colored cake pans, muffin tins, colanders, potholders, baking mats, ice cube trays, pastry brushes, spoons, cake pans, and even roasting pans made out of silicone. Sales of these products have mushroomed into the millions. The advantages of silicone include heat resistance, flexibility, the fact that it can go directly from the oven or microwave into the refrigerator or freezer, and that it is generally easy to clean. Silicone containers also are environmentally friendly: The snap-on lids can eliminate the need for plastic wrap or aluminum foil. Silicone appears to be safe. It is an inert material – nothing used in its manufacture will leach into foods. So far, no safety problems have been reported, but if you’re concerned, stick to
