Is Sécuril® a natural probiotic or purely synthetic, and can it be found in a natural food source?
Anyone who has ever eaten Swiss or Emmental cheese has already eaten Sécuril®, since the specific bacteria in Sécuril® has been used for centuries to make these cheeses. To get the therapeutic dose of Sécuril® found in two capsules, however, you’d have to eat 100g (3.5oz) of these cheeses every day. That’s a lot of cheese to eat day in and day out. But Sécuril® is completely natural and safe. It has been shown to grow only when supplemented and has not even been shown to produce any adverse side-effects.
