Is Seagreens a healthier alternative to salt?
The average daily intake of common salt for an adult is about 9g, which is almost three times as much as doctors say is safe against coronary and kidney problems and strokes. We can reduce our intake by at least a third if we use less salt at the table and in cooking. Seagreens classic Culinary Ingredient is an organic low sodium, low salt alternative. Seagreens Culinary Ingredient contains the widest variety of minerals, trace elements, vitamins and amino acids, and encourages alkaline digestion. The ‘low-sodium’ salts often have vastly increased amounts of compensating salts like potassium, which can be just as imbalancing for the body as too much sodium. Like the sea, the mineral salts in Seagreens have a balance remarkably similar to human plasma.
