Is Organic Food Essential For Fighting Cancer?
Not all health problems are avoidable, but you have more control over your health than you may think. Studies have shown that a lot of cancer-related deaths—maybe even the majority—are straight connected to way of life choices such as smoking, drinking, a lack of exercise, and an unhealthy diet.
Fresh organic food straight from your garden is always best in terms of nutritional value. Aside from the use of various substances, many over the counter expanded fresh fruits and veggies are selected before optimum ripeness, which also means before their healthy optimum.
Natural, organic, whole foods are the best choice for fighting cancer, but this is not an obvious conclusion from scientific research. Scientists can ethically gather a great deal of information about how various foods and food additives increase or decrease the risk of developing cancer. It is very rare to get scientific information about how foods and food additives help the body defeat cancer. That is because there are so many variables in treating people who already have cancer that the benefits of an organic diet cannot be identified separately from the positive effects of medical treatment and the simple benefit of getting regular, healthy, tasty, home-cooked meals. Still, it is a reasonable assumption that natural foods are better. Here is why. During recovery from cancer, the liver has to work overtime. The liver is not just a detoxifying organ. As mentioned at the beginning of this chapter, the liver is also a pretoxifying organ. Each one of these diets enhances some chemical
