Is Organic Agave Syrup the Alternative to Sugar?
Have you heard the news about the brand new all natural sweetener in town? Organic Agave Syrup is a delicious alternative for those of us who want to cut back on using sugar. The syrup is made from the agave cactus, which grows naturally in Mexico and is similar to the yucca plant. The syrup undergoes less processing than sugar making it a popular choice for people who want alternatives to highly processed sweeteners. To make organic agave syrup, nectar is squeezed from the center of the plant. The juice is filtered and heated into sugars that your body can use. This process is at a temperature below 118 degrees F to ensure that the Agave retains its full-bodied flavor. Agave syrup is an organically grown product that is about 90 percent fructose in its natural form. Our body processes this sweetener slower, creating a steady supply of energy for us without elevating blood sugar. This nectar does not contain any processing chemicals. It can be used to sweeten all types of food and beve
