Is Mountain High Yoghurt gluten-free?
Yes, all Mountain High Yoghurt products are gluten free. By Federal Drug Administration (FDA) standards, all Mountain High Yoghurts are free of any wheat, rye, oats, and barley, therefore “gluten-free.” If you are interested in learning more about gluten intolerance, please contact the Celiac Sprue Association (CSA), check out www.csaceliacs.org, or call 877-272-4272.