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Is MGO™ the best measure for consumers to rate the unique antibacterial activity of manuka honey?

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Is MGO™ the best measure for consumers to rate the unique antibacterial activity of manuka honey?

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Based on our studies, the amount of methylglyoxal directly correlates with the antibacterial properties of Manuka honey samples. From a scientific point of view, the amount of methylglyoxal therefore can be used to rate the antibacterial activity.

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